typical food in Pais Vasco and with Conchi

Basque food is really great, it involved a lot of seafood, like cod fish and there is a really popular dish made in black ink from an octopus. They also use a lot of potatoes, I would say the main ingredient for many meals. Eggs are very popular and great quality I think. One of my favorite dishes is a tortilla de potata which is like a thick pancake with onions and potatoes inside an egg outside. I made it a couple times in spain after Conchi taught me how in her kitchen and it was a success, now it will be interesting to see if I can do it at home. Conchi made great soups, like garbanzo bean, bean, pumkin, and a good mixed vegetable soup. Now she is getting creative with macaroni pasta, she will put it with cream sauce or broccoli or cauliflower and tomato sauce. I think my favorite is her creesy sauce with pasta or the macaronis with tomato sauce. She buy it at the store but then adds onions adn olive oil to give it more flavor. Conchi made something called pan tostada for me that is a dessert but it is very similar to our french toast. She soaks break in milk then fries it in egg and put sugar and cinnimon (no matter how I spell that word it looks wrong) on it and it is sooo good!